Michael's Portuguese Shrimp Mozambique
Watch this step by step video to learn how to make Michael's Portuguese shrimp Mozambique and prepare your taste buds to be amazed.
Mon, Sep 16, 2024
Views: 1991
Portuguese Shrimp Mozambique is a flavorful seafood dish rooted in Portuguese and Mozambican culinary traditions. Despite its name, it originated in Portugal, inspired by Mozambique’s influence. It's known for its vibrant, zesty flavor with a gentle heat. Traditionally served with crusty bread, rice, or fries, Shrimp Mozambique is a delicious and easy-to-make dish that brings together the bold, aromatic flavors of the Iberian Peninsula and Africa.
Ingredients:
- 1 1/4 lbs shrimp
- 6 oz white wine
- 10 strands saffron
- 2 tbsp extra virgin olive oil
- 1 yellow onion diced
- 6 cloves garlic minced
- 1/4 tsp cumin
- 1 tbsp paprika
- 1 lemon for juice and zest
- 1-2 tbsp piri piri hot sauce
- 3 tbsp butter
- 3 cups rice, cooked
- Parsley garnish
Watch the video for directions.
Video Credit: Just Cook With Michael Santos
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