Michael's Portuguese Shrimp Mozambique

Portuguese Shrimp Mozambique is a flavorful seafood dish rooted in Portuguese and Mozambican culinary traditions. Despite its name, it originated in Portugal, inspired by Mozambique’s influence. It's known for its vibrant, zesty flavor with a gentle heat. Traditionally served with crusty bread, rice, or fries, Shrimp Mozambique is a delicious and easy-to-make dish that brings together the bold, aromatic flavors of the Iberian Peninsula and Africa.

Ingredients:

• 1 1/4 lbs shrimp
• 6 oz white wine
• 10 strands saffron
• 2 tbsp extra virgin olive oil
• 1 yellow onion diced
• 6 cloves garlic minced
• 1/4 tsp cumin
• 1 tbsp paprika
• 1 lemon for juice and zest
• 1-2 tbsp piri piri hot sauce
• 3 tbsp butter
• 3 cups rice, cooked
• Parsley garnish

Watch the video for directions.

Video Credit: Just Cook With Michael Santos

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