Nancy's Yummy Travesseiros de Sintra
A step by step video on how to make Nancy's yummy travesseiros de Sintra, a traditional Portuguese pastry from the town of Sintra.
Tue, Sep 17, 2024
Views: 1758
These rectangular, pillow-shaped treats are made with flaky puff pastry and filled with a sweet almond and egg yolk cream. The dough is rolled thin, wrapped around the rich filling, and then baked until golden and crisp. The name "travesseiro" means "pillow" in Portuguese, reflecting their shape. Typically dusted with powdered sugar, they're known for their delicate texture and irresistible sweetness. They are often enjoyed with a cup of coffee or tea, especially when visiting Sintra’s historic bakeries like Piriquita, where they originated.
Ingredients:
- 1 cinnamon stick
- 1 1/4 cups of granulated sugar
- 1/4 cup of water
- 1 1/4 cups of almond flour
- 6 egg yolks
- 850 grams (2 sheets) of puff pastry (Each puff pastry sheet is 425 grams)
- 1/4 cup of granulated sugar to coat the travesseiros
Watch the video for directions.
Video Credit: DIYwithnancyg
You might also like:
These 5 affordable last minute kitchen gift ideas are available on both Amazon US and Amazon Canada, you will be redirected to whichever country you are from when clicking on a item.
Most used ingredients in Portuguese cuisine, renowned for its rich flavors, traditional methods, and use of high-quality ingredients.
Top 10 small kitchen appliances in 2024, these appliances are designed to enhance convenience, efficiency, and versatility in the kitchen.
Nancy's Portuguese potatoes in sauce, a step by step video of how to make tender mini potatoes cooked and coated in a flavorful sauce.
What are Portuguese roasted chestnuts? known as castanhas assadas in Portuguese, these are a beloved autumn and winter treat in Portugal.
Best places to get a bifana in Porto, known for its rich culinary traditions, offers a fantastic array of places to savor a bifana sandwich.