Nancy's Pickled Onions (Cebolas Cortidas)
Watch this easy step by step video to learn how to make Nancy's popular Portuguese pickled onions (cebolas cortidas).
Fri, Oct 4, 2024
Views: 1464
These onions are often found in Portuguese households as a condiment, served alongside hearty dishes like grilled meats, bacalhau (salt cod), or other traditional fare. The pickling process enhances their flavor, giving them a sharp yet slightly sweet taste that complements rich, savory dishes. They are usually enjoyed after being marinated for at least a few days, allowing the flavors to meld beautifully.
This recipe makes 5 to 6 (1 litre mason jars) of pickled onions
Ingredients per each 1 liter jar:
- 1 garlic clove
- 1 chili pepper
- 1 teaspoon of salt
- 3 parts vinegar
- 1 part cold water
- 2 to 3 tablespoons of red wine
Watch the video for directions.
Video Credit: DIYwithnancyg
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Comments
jose - 1 week ago
i slice my large onions in wedges and stuff them in the jars....i use red wine vinegar 3/4 of the jar 1 tea spoon salt 2 sliced open chilly peppers the rest filtered water to the top SHAKE WELL let it sit3 days and enjoy.....