Nancy's Hot Chili Peppers in Olive Oil
Nancy's hot chili peppers in olive oil are a spicy, flavorful condiment made by storing fresh or dried hot peppers in olive oil, often salt.
Sun, Oct 27, 2024
Views: 1924
The peppers can be chopped or left whole, depending on preference. The olive oil not only preserves the peppers, extending their shelf life, but also absorbs their heat, making it a spicy addition to various dishes. Typically, these preserved chilies are used in pastas, pizzas, sandwiches, and marinades. They offer a balanced taste—spicy, slightly tangy, and rich—perfect for adding a kick to both Italian and Mediterranean recipes.
Ingredients:
- 90 chili peppers
- Salt, 3 tablespoons
- White vinegar (1 litre approximately)
- Extra virgin olive oil
- Small jars
The chili peppers will be ready in 2 to 3 weeks
You can leave them in the jars up to 12 months
Watch the video for directions.
Video Credit: DIYwithnancyg
You might also like:
Here is a list of the top 5 most popular Portuguese soup recipes on PortRecipes.com.
Nancy's Portuguese potatoes in sauce, a step by step video of how to make tender mini potatoes cooked and coated in a flavorful sauce.
Food culture in São Miguel, Azores, the largest island in the Azores archipelago, boasts a rich and diverse food culture deeply rooted in its unique geography.
Here is a list of the top 10 highest rated beef recipes on PortRecipes.com.
All about the Bacalhau à Braga dish, a traditional Portuguese dish named after the city of Braga in northern Portugal.
Best places to get a bifana in Porto, known for its rich culinary traditions, offers a fantastic array of places to savor a bifana sandwich.