Nancy's Portuguese Rice with Peas and Carrots
Nancy's Portuguese rice with peas and carrots, arroz com ervilhas e cenouras, is a simple yet flavorful side dish.
Wed, Oct 30, 2024
Views: 633
Portuguese rice with peas and carrots is a flavorful rice dish often served with seafood, grilled meats, or hearty stews. It's made with onions, tomato sauce, paprika and fresh herbs, offering comforting, savory flavors.
Ingredients:
- 1 small onion
- 1/4 cup extra virgin olive oil
- 1/4 cup tomato sauce or you can substitute with 1 tablespoon of tomato paste
- 1/2 teaspoon of paprika
- 1/2 teaspoon of black pepper
- 1 teaspoon of hot pepper sauce
- 1 cup of peas and carrots thawed
- 2 cups of long grain rice
- 4 cups of water
- Salt for seasoning
4 to 6 servings
Watch the video for directions.
Video Credit: DIYwithnancyg
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Comments
Luisa - 1 Week ago
I noticed you didn’t add garlic, would it be ok if I used it in this recipe?
