Nancy's Portuguese Rice with Peas and Carrots
Nancy's Portuguese rice with peas and carrots, arroz com ervilhas e cenouras, is a simple yet flavorful side dish.
Wed, Oct 30, 2024
Views: 861
Portuguese rice with peas and carrots is a flavorful rice dish often served with seafood, grilled meats, or hearty stews. It's made with onions, tomato sauce, paprika and fresh herbs, offering comforting, savory flavors.
Ingredients:
- 1 small onion
- 1/4 cup extra virgin olive oil
- 1/4 cup tomato sauce or you can substitute with 1 tablespoon of tomato paste
- 1/2 teaspoon of paprika
- 1/2 teaspoon of black pepper
- 1 teaspoon of hot pepper sauce
- 1 cup of peas and carrots thawed
- 2 cups of long grain rice
- 4 cups of water
- Salt for seasoning
4 to 6 servings
Watch the video for directions.
Video Credit: DIYwithnancyg
Receive new delicious and traditional Portuguese cooking videos by email twice a month, join our newsletter here.
Share this Video:
You might also like:
Nancy's Portuguese green fava bean stew with chouriço is a hearty, flavorful dish combining tender fava beans and spicy sausage.
This list of the top 5 Portuguese desserts was compiled by Michael Costa according to his individual taste, don't count the calories lol.
Here's some recipe ideas for your next family BBQ, this list was put together by my son Michael.
The history behind a Portuguese Berliner, a variation of the classic Berliner doughnut, a delightful pastry with a rich history of European and Portuguese culinary traditions.
Tia Maria's Blog has received millions of visitors and has over 40,000 social media followers from countries around the world.
Comments
Luisa - 3 Weeks ago
I noticed you didn’t add garlic, would it be ok if I used it in this recipe?
