Nancy's Portuguese Rice, Peas and Carrots

Portuguese rice with peas and carrots is a flavorful rice dish often served with seafood, grilled meats, or hearty stews. It's made with onions, tomato sauce, paprika and fresh herbs, offering comforting, savory flavors.

Ingredients:

• 1 small onion
• 1/4 cup extra virgin olive oil
• 1/4 cup tomato sauce or you can substitute with 1 tablespoon of tomato paste
• 1/2 teaspoon of paprika
• 1/2 teaspoon of black pepper
• 1 teaspoon of hot pepper sauce
• 1 cup of peas and carrots thawed
• 2 cups of long grain rice
• 4 cups of water
• Salt for seasoning

4 to 6 servings

Watch the video for directions.

Video Credit: DIYwithnancyg

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