Nancy's Pork Tenderloin with Roasted Potatoes
Watch this step by step video to learn how to make Nancy's pork tenderloin with roasted potatoes in the oven (lombo de porco com batatas assadas no forno).
Thu, Dec 5, 2024
Views: 2137
Portuguese pork tenderloin with roasted potatoes is a flavorful dish featuring marinated pork tenderloin cooked to perfection alongside golden, crispy potatoes. This dish is simple yet hearty, perfect for family dinners or special occasions, offering a delightful combination of tender, juicy meat and rich, crispy potatoes. Serve with a fresh salad or crusty bread.
Ingredients:
- 1 teaspoon ground black pepper
- 1/2 teaspoon of ground white pepper
- 2 tablespoons of hot pepper sauce
- 1 tablespoon of (sweet) Paprika
- 1 cup of tomato sauce
- 1/2 cup of extra virgin olive oil
- 2/3 cup of red wine
- 2 teaspoons of minced garlic (or you can you fresh garlic finely chopped)
- 34 mini Yukon gold potatoes (or you can use large 8 to 9 large potatoes cut in 4 pieces)
- 2 large onions
- 3 pork tenderloin (3 lbs)
- Salt for seasoning (to your taste or liking)
Serves 6 to 8 people
Please watch video for directions.
Video Credit: DIYwithnancyg
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