Nancy's Sweet Egg Cream Napkins
Learn hot to make Nancy's sweet egg cream napkins (guardanapos recheado com doce de ovo) with this step by step video.
Sat, Dec 7, 2024
Views: 585
Portuguese napkin pastry, or "guardanapos," is a soft sponge cake folded into a triangular shape resembling a napkin. Filled with a rich egg custard (doce de ovos), it's a delightful, traditional dessert.
Ingredients:
- 6 eggs at room temperature
- 3/4 cups of granulated sugar
- 3/4 cups of all purpose flour
- 1 teaspoon of vanilla extract
- 1/4 cup of granulated sugar to dust on parchment paper
- 18 x 13 baking sheet
Please watch the video for directions.
Video Credit: DIYwithnancyg
Share this Video:
You might also like:
Portuguese cuisine? A rich tapestry of flavors, ingredients, and culinary traditions that reflect the country’s history, geography, and culture.
Food culture in São Miguel, Azores, the largest island in the Azores archipelago, boasts a rich and diverse food culture deeply rooted in its unique geography.
What is Bacalhau à Braga dish? A traditional Portuguese dish named after the city of Braga in northern Portugal.
15 popular food spots in Sintra Portugal, a picturesque town nestled in the hills of the Sintra Mountains near Lisbon, is known for its romantic 19th-century architecture, stunning landscapes, and rich culinary...
Most used ingredients in Portuguese cuisine, renowned for its rich flavors, traditional methods, and use of high-quality ingredients.
The history behind a Portuguese Berliner, a variation of the classic Berliner doughnut, a delightful pastry with a rich history of European and Portuguese culinary traditions.