Chicken Recipes

Serve this delicious orange chicken recipe (receita de frango com laranja) with some plain rice or a salad.

Serve these very tasty fried chicken legs (pernas de frango fritas) with a dipping sauce of your choice.

Serve this delicious Portuguese roasted chicken with orange (frango assado no forno com laranja) white rice, salad or mashed...

This Portuguese chicken with clams recipe (Receita de frango com amêijoas) is easy to prepare and makes a great meal.

This Portuguese roast chicken served with crispy potatoes makes a great meal for the whole family.

This delicious, easy and quick lemon chicken recipe is tender and as delicious and healthy as they come.

This recipe for chicken liver (fígado de frango) has a unique and rich flavor along with a spicy kick from the spices and...

Serve these delicious Portuguese breaded chicken steaks (panados de frango) with a side of mashed potatoes, rice or a salad.

Serve this delicious Portuguese barbecue chicken (frango de churrasco) with a pasta salad, olives and chopped pickles.

This delicious Portuguese aromatic roasted chicken recipe (receita de frango aromático assado) is easy and makes a great meal with...

Crispy and tender fried chicken recipe (receita de frango frito crocante e macio), golden-brown, flavorful, tender inside, crunchy...

Portuguese house chicken recipe (receita de frango à Portuguesa), serve this delicious meal with cubed fries.

Portuguese oven roasted chicken recipe (receita de frango assado), a flavorful chicken dish, traditionally oven-roasted.

Algarve style guia chicken recipe (receita de frango da guia), a spicy, grilled Portuguese dish seasoned with piri piri, garlic,...

Portuguese piri piri chicken with fries recipe is a spicy, marinated roasted chicken dish served with crispy sweet potato fries.

Chicken Stroganoff recipe (estrogonofe de frango) is a creamy dish made with sautéed chicken, mushrooms, tomato sauce, and cream,...

Beer chicken recipe (receita de frango com cerveja), a savory dish of tender chicken simmered in beer, broth, and aromatic spices.