Pork Recipes

You will never fry pork chops again once you try this recipe because they come out moist and very flavorful.

Feijoada originated around the 14th century in the Northern region of Portugal. Normally, it is made with white beans but in some...

Portuguese rojões is a traditional recipe from the Minho region, used to be served only during winter, when fresh meat was...

This Portuguese chouriço and peppers recipe in a crockpot or a dutch oven, the longer it cooks the better.

Azorian roasted chouriço sausage and potatoes is a simple, hearty and delicious meal.

A Portuguese dish that is very popular because of its unbelievable flavor and crispy texture.

A traditional Portuguese recipe to accompany a good bottle of wine.

How to make grilled chouriço (Chouriço Assado).

Learn how to make this Portuguese morcela (blood pudding) with scrambled eggs recipe, it's delicious.