Pork Recipes

How to make Portuguese braised short ribs.

How to make Portuguese linguiça rice.

This is a delicious, traditional and healthy Portuguese cozido à Portuguesa (boiled meal) for the whole family.

Serve this Portuguese pork tenderloin with some Portuguese roasted potatoes and cooked vegetables.

Learn how to make these delicious grilled porkchops with roasted potatoes and vegetables..

Accompany this Portuguese pork loin with oven roasted sweet potatoes and white rice.

Portuguese carne de porco à Alentejana (pork and clams) is a traditional dish in Portugal of marinated pork and clams with fried...

How to make Portuguese pork meat rice with black beans.

How to make roasted pork loin with pineapple.

How to make Portuguese grilled pork ribs (Costelas de Porco Grelhadas), serve with fries and a tomato salad with mozzarella cheese

How to make Portuguese bifanas casserole.

How to make Portuguese spareribs feijoada.

Learn how to make this delicious and popular Portuguese linguiça sausage recipe.

How to make Portuguese pork with red peppers.

Learn how to make sweet and sour linguiça.

How to make Portuguese fried pork ribs.

How to make Portuguese chouriço à bras.

Azorean morcela (blood sausage) recipe, receita de morcela Acoreana), delicious fried, baked or barbequed.

This Azores style pork spread (pe de torresmo) is delicious on fresh bread, a bun or some toast.

How to make Portuguese fried eggs with chouriço and fries.

Serve this delicious Portuguese chouriço and peppers in the slow cooker over rice, or with Portuguese bread rolls.

How to make Portuguese orange marinated roast pork loin.

Learn how to make this Portuguese morcela (blood pudding) with scrambled eggs recipe, it's delicious.

How to make grilled chouriço (Chouriço Assado).

A traditional Portuguese recipe to accompany a good bottle of wine.

A Portuguese dish that is very popular because of its unbelievable flavor and crispy texture.

Azorian roasted chouriço sausage and potatoes is a simple, hearty and delicious meal.

This Portuguese chouriço and peppers recipe in a crockpot or a dutch oven, the longer it cooks the better.

Portuguese rojões is a traditional recipe from the Minho region, used to be served only during winter, when fresh meat was...

Feijoada originated around the 14th century in the Northern region of Portugal. Normally, it is made with white beans but in some...