Xtra Recipes

Discover how to make Portuguese roast lamb (cordeiro assado), with this flavorful recipe, featuring aromatic herbs and spices for...

A quick and simple recipe for roasted Portuguese quail (codorniz Assada).

Portuguese roasted turkey (peru assado), a flavorful recipe, featuring aromatic herbs and spices for a tender, a delicious dish.

Traditional Portuguese oven roasted quail, has a unique and flavorful taste, and simple and easy to make and combined with some...

This turkey gizzards (moelas de peru), with beer recipe is delicious, serve it with rice or with fresh crusty bread.

Many people love this Portuguese style snails with a rich broth (caracóis com caldo), the broth is also great to mop up with some...

This truly delicious rosemary roasted turkey, will smell amazing and taste great as well.

Portuguese ground hot red pepper sauce (pimenta moída), is used throughout Portugal, although it is most typically seen in the...

Creamy and popular bechamel sauce (molho de béchamel), is often used in Portuguese dishes, and it is a good base for sauces.

Simple way to caramelize a pudding pan, it makes a huge difference, caramelizing a pan is a basic thing for those who, for...

Serve this delicious fried orange and honey duck (pato com laranja e mel), with some slices of orange and white rice.

This very tasty Portuguese turkey steaks recipe (receita de bifes de peru), is so easy to prepare. Serve with white rice or a good...

This is a version of the classic and fragrant Portuguese duck rice (arroz de pato classico e fragrante), with a fatty poaching...

Serve this spicy Portuguese fried rabbit (coelho frito), with a salad and fries.

This carrot syrup for cough flu and colds recipe (receita de xarope de cenoura para tosse, gripe e resfriado), only takes a few...

Serve this delicious Portuguese stewed rabbit (coelho guisado), with mashed potatoes or white rice.

This recipe for quick and delicious caramelized pears (peras caramelizadas), is very easy, quick and makes a great dessert.

These Portuguese fried peixinhos da horta (fried green beans), are a centuries old dish with tons of history that are easy to make...

Learn how to make your own easy homemade sazon seasoning mix, and the best part is, there's no MSG.

Portuguese chimichurri sauce (molho cru), has been used in Portuguese cuisine for many centuries, specifically on fish and meats.

Gorete's yummy Hungarian creamed spinach recipe, is delicious served with potato pancakes and veal schnitzel.

These simply delicious Azorean bolas Africanas (cocoa and coconut balls), are simple to make and a traditional sweet in the island...

My mom Lidia's pickled cauliflower recipe (couve-flor cortida), is as easy as it gets and it makes a great side with fish or...

This Portuguese roasted rabbit with potatoes recipe (receita de coelho assado com batatas), is ready in about 1 hour, ideal for...

This red pepper paste (massa de pimentão), is a classic Portuguese red pepper paste that is often used to season just about...

Paula's Portuguese garlic dip for fritters, is not only delicious, but also very quick and easy to make.

This simple Portuguese roasted lamb with potatoes recipe (receita de borrego assado com batatas), is easy to make and delicious.

Hayley's delicious crispy fried onion rings recipe, if you have a craving for onion rings, try this recipe first and don't spend...

How to keep garlic fresh all year round, this garlic has a pungent aroma, firm cloves, and offers bold flavor, ideal for cooking...