Chicken with Spaghetti (Frango com Esparguete)


Ingredients
Chicken (to taste), cut into piecesSpaghetti (to taste)5 tablespoons of olive oil2 cloves of garlic, minced1 onion, chopped1 bay leaf4 tablespoons of tomato paste3 tomatoes (you can use canned)Parsley (to taste), choppedCoriander (to taste), choppedSalt (to taste)Pepper (to taste)
Preparation
  1. In a large saucepan, add the olive oil, onion, garlic, bay leaf, coriander, tomatoes and tomato paste, parsley, pepper and salt to taste and chicken.
  2. Stir and cook, once the chicken browns, add enough water to cook the spaghetti (to taste) and cook for about 35 minutes.
  3. Add the spaghetti and stir.
  4. Let it cook over medium heat for about 10 minutes and stir occasionally so the spaghetti doesn't stick to the bottom.
  5. When the spaghetti is cooked, serve.
Recipe & Photo Credit: cozinhadazana.blogspot.com
Preparation time 10 min
Cooking Time 55 min
Ready In1 h 5 min
Level of DifficultyEasy
Servings4
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