Portuguese Bica with Beirão Liqueur


Ingredients
1 double espresso coffee3 tablespoons of Beirão liqueurSugar (to taste), optionalWhipped cream (to taste), optional
Preparation
  1. In a cup, place the hot coffee, the Beirão liqueur, sugar to taste and stir.
  2. Serve plain or topped with whipped cream.
  3. Enjoy!
Recipe Credit: licorbeirao.com
Photo Credit: vortexmag.net
Preparation time 10 min
Cooking Timen/a
Ready In 10 min
Level of DifficultyVery Easy
Servings1
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