Easy and Tasty Portuguese Roasted Pork Shank
Ingredients
4 to 6 pieces of pork shank, already cut
1 large onion
1/2 red pepper
3 cloves of garlic
1/2 cup of white wine
Parsley (to taste)
Preparation
Preheat the oven to 205ºC or 400ºF.
In a casserole dish, place the chopped garlic, olive oil (to taste) and mix.
Add the chopped onion, chopped parsley and a few sprigs of rosemary.
Finally, place the pieces of shank on top, drizzle with the white wine and olive oil (to taste).
Season with salt and pepper and bake for about 2 hours, turning the shanks every half hour.
Recipe & Photo Credit:
receitasdeportugal.com
Preparation time
10 min
Cooking Time
2 h
Ready In
2 h 10 min
Level of Difficulty
Easy
Servings
4
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