Portuguese Coconut Cupcakes (Queques de Coco)

This recipe makes about 6 cupcakes.

1. Preheat the oven to 180ºC or 350ºF. 
2. In a food processor, add the coconut, eggs and sugar and blend until will mixed.
3. Line the paper cups on a cupcake tray and pour the batter into the cups to almost near the top.
4. Decorate with the crystalized cherries, place the tray in the oven and bake for about 20 minutes.
5. Unmold and serve warm or cold.