Portuguese Creamy Maria Biscuits Cake


Ingredients
Maria biscuits (to taste)Strong coffee (to taste)1 can of cooked condensed milk1 and 1/2 cups pf 35% whipping cream
Preparation
  1. Beat the cream very firmly, add the cooked condensed milk and beat a little more.
  2. On the serving dish, place a smaller cake pan with removable bottom (bottom removed). (The pan will only hold the cake from crumbling)
  3. Place alternate layers of biscuits soaked in strong coffee, and layers of cream, always ending with a cream layer.
  4. Refrigerate for several hours (for best results refrigerate overnight).
  5. When it's time to serve, remove the cake pan, if you must, run a knife around it to loosen it, and garnish with grated Maria biscuits.
Recipe & Photo Credit: paginareceitaspt.blogspot.com
Preparation time2 h 15 min
Cooking Timen/a
Ready In2 h 15 min
Level of DifficultyVery Easy
Servings6
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