Portuguese Blackberry Jam (Doce de Amora)


Ingredients
2 lbs of blackberries (about 4 cups)2 tablespoons of lemon juice2 cups of sugar
Preparation
  1. Clean and wash the blackberries.
  2. Cover the fruit with water and simmer gently until tender.
  3. Add the lemon juice.
  4. Add the sugar.
  5. Return to the saucepan and bring to a boil.
  6. Allow it to simmer gently until setting point is reached.

Recipe & Photo Credit: easyportugueserecipes.com

Preparation time 10 min
Cooking Time 25 min
Ready In 35 min
Level of DifficultyVery Easy
Servings10
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