Carrot Rice


Ingredients
1 and 1/2 cups of Carolino rice or similar2 large carrots, grated3 tablespoons of olive oil1 onion, chopped1 bay leaf, cut in half3 cups of waterSalt (to taste)
Preparation
  1. Heat the olive oil, onion and bay leaf, bring to a boil and stir and sauté without browning.
  2. When the onion is translucent, add the grated carrots and stir and cook until carrot softens.
  3. Add the rice, stir and let it warm until the rice is translucent.
  4. Season with salt, add the water and stir, cover and simmer for about 15 minutes.
  5. Remove from the heat and serve immediately.
Recipe & Photo Credit: Neuza Costa, saborintenso.com
Preparation time 5 min
Cooking Time 25 min
Ready In 30 min
Level of DifficultyEasy
Servings4
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