Portuguese Seasoned Olives


Ingredients
Olives (to taste)Garlic (to taste)Olive oil (to taste) Red pepper flakes (to taste)1 tablespoon chopped dried oregano or to taste
Preparation
  1. Place the olives in a small bowl.
  2. Add the olive oil, oregano and pepper.
  3. Chop the garlic cloves (to taste) and add to the olives.
  4. Mix well and place it in the fridge for a couple of hours or overnight.
Photo Credit: wanderingspice.com 
Preparation time 15 min
Cooking Timen/a
Ready In2 h 15 min
Level of DifficultyVery Easy
Servings4
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