Portuguese Seafood Dip (Molho de Marisco)


Ingredients
7 ounces of cooked seafood (to taste)7 ounces of mayonnaise1 teaspoon of mustardPickles (to taste)Shrimp (to taste)
Preparation
  1. Chop the seafood along with the pickles into small pieces.
  2. Add the mayonnaise and mix.
  3. Finally add the mustard and mix.
  4. Garnish with the shrimp (to taste).
Recipe & Photo Credit: rosaalecrim31.blogspot.com
Preparation time 15 min
Cooking Timen/a
Ready In 15 min
Level of DifficultyVery Easy
Servings6
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