Simple Way to Caramelize a Pudding Pan

1. Place the sugar and water in a pan, stir well and heat it up.
2. Let the water and sugar mixture boil (it will create bubbles.
3. The syrup will slightly change color, when it turns into a light caramel color, you can remove it from the heat.
4. Now very carefully and with the help of a kitchen glove or a dish towel, spread the syrup all over the sides of the pan and you're done.

Recipe & Photo Credit: aquinacozinha.com