Portuguese Pineapple Pudding


Ingredients
5 eggs3 cups of condensed milk1 can of pineapple slices (15oz)1 tablespoon of cornstarchLiquid caramel (to taste)
Preparation
  1. Preheat the oven to 180ºC or 350ºF.
  2. Mince the pineapple slices (without the juice).
  3. In a bowl combine all the ingredients and beat well until smooth.
  4. Pour into a pudding pan previously coated with the liquid caramel.
  5. Bake for about 50 minutes in a water bath (place the pan in a tray of water).
  6. Let it cool in the pan, once cold, unmold it and put it on a serving plate.
Recipe & Photo Credit: receitasdeportugal.com
Preparation time 10 min
Cooking Time 50 min
Ready In1 h
Level of DifficultyVery Easy
Servings6
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