Delicious Portuguese Cinnamon Liqueur
Ingredients
4 and 1/4 cups of aguardente (use can also use rum)
12 cinnamon sticks
2 and 1/2 cups of sugar
3/4 cup of water
Preparation
Place the aguardente in a bottle suitable for liqueurs, together with the cinnamon sticks, seal it and let it stand for about a month.
After this time, put the sugar in a pan, along with the water and simmer for 10 minutes over low heat.
Allow it to cool and add it to the brandy and cinnamon.
Mix everything well and let it stand for another 2 months.
After that time it is ready to be served.
Recipe & Photo Credit:
umgostopolvilhadocomsabor.blogspot.com
Preparation time
30 min
Cooking Time
n/a
Ready In
30 min
Level of Difficulty
Very Easy
Servings
10
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