Portuguese Camel Drool Style Pudding


Ingredients
2 cans of cooked condensed milk3 and 1/2 cans of skimmed milk (use condensed milk can to measure)10 eggsLiquid caramel (to taste)
Preparation
  1. Preheat the oven to 180°C or 350°F.
  2. Mix all the ingredients and use a wire whisker to stir very well.
  3. Line and spread spread a pudding pan with liquid caramel and pour the preparation inside.
  4. Bake in a water bath for about 45 minutes to 1 hour.
  5. Check if it's cooked and remove from oven if it's done.
  6. Allow it to cool completely and unmold.
Recipe & Photo Credit: docetentacaodalili.blogspot.com
Preparation time 10 min
Cooking Time1 h
Ready In1 h 10 min
Level of DifficultyVery Easy
Servings8
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