Portuguese Roasted Pork Loin & Chouriço


Ingredients
2 lbs of pork loin2 onions, chopped4 cloves of garlic, chopped3 tablespoons of mild pepper sauce1 sprig of parsley, thyme and rosemary1 cup of white wine1/4 cup of olive oil2 chili peppers (plus one large to garnish)Chouriço ​​slices (to taste)Potatoes (to taste)Salt (to taste)Pepper (to taste)
Preparation
  1. Thoroughly clean the loin of excess fat, tie it with a kitchen string and set aside.
  2. Preheat the oven to 190ºC or ºF.
  3. In a bowl, add the onions the garlic cloves, the pepper sauce, the sprigs of parsley, thyme and rosemary, the wine, the olive oil, salt and pepper (to taste) and the chili peppers.
  4. Arrange the meat on a pyrex dish with the slices of chouriço then pour the seasoning mixture you prepared over the meat.
  5. Cook for about 50 minutes depending on the oven.
  6. Fry the potatoes in oil, remove and drain them on absorbent paper.
  7. 10 minute before the meat is done, add them to the pyrex dish around the meat.
  8. Once done, remove and serve immediately. 
Recipe & Photo Credit: fielaotacho.blogspot.pt
Preparation time 15 min
Cooking Time 50 min
Ready In1 h 5 min
Level of DifficultyEasy
Servings4
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