Homemade Honey and Lemon Cough Syrup


Ingredients
7 tablespoons of honey7 tablespoons of brown sugarJuice of 3 lemons
Preparation
  1. Put everything in a pan and cook for a few minutes, stirring constantly until slightly thickened.
  2. Remove from the heat and let it cool.
  3. Place in a sterile, tightly closed jar.

Dosage:
Adults: 1 tablespoon 3 to 5 times daily
Children: 1 teaspoon 3 to 5 times a day

Recipe Credit: receitasdeportugal.com

Photo Credit: organicfacts.net

Preparation time 5 min
Cooking Time 10 min
Ready In 15 min
Level of DifficultyVery Easy
Servings10
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