Orange & Honey Duck (Pato com Laranja e Mel)

2 duck breastsJuice from 2 oranges1/2 glass of white wine1 tablespoon of honey6 tablespoons of waterMargarine or butter (to taste)Salt (to taste)

Season the duck with salt.
Melt the margarine or butter in a skillet and fry the duck breasts over medium heat until golden brown.
In a separate pan over medium heat, add the honey with the water and stir until well mixed, add the orange juice, boil a few minutes, add the wine and about 5 minutes later, add the duck.
Let it cook for about 15 minutes.
Serve with orange slices and white rice.