Quick and Tasty Portuguese Linguiça Buns

1. Preheat the oven to 180°C or 350°F.
2. Knead the flour, eggs, milk, butter and the baking powder very well. 
3. Cut the inguiça sausage into thin slices.
4. Remove small portions of dough and fill with linguiça slices, shape the dough into small buns or to taste.
5. Brush the top of the buns with the egg yolk and bake in a pan greased with butter and sprinkled with flour for about 20 minutes or until golden brown.

Recipe & Photo Credit: asreceitasladecasa.blogspot.com