Cinnamon Apple Turnovers (Folhados de Maçã com Canela)


Ingredients
2 large puff pastry sheets3 apples, peeled and sliced2 tablespoons of sugar1/2 tablespoon of ground cinnamon1 egg yolk with a few drops of milk
Preparation
  1. In a pan, cook the apples with the sugar, cinnamon, half a glass of water and cook slowly.
  2. Once cooked, crush the apples with a fork to make a puree.
  3. Roll out the puff pastry sheets, cut a few circles and place a spoonful of puree in the middle.
  4. Brush the pastry around the edges with water and seal the ends.
  5. Mix the yolk with a few milk drops and brush the puff pastry.
  6. Place the turnovers on a tray lined with parchment paper.
  7. Bake at 180°C or 350°F for 15 to 20 min.
Recipe & Photo Credit: eueacolherdepau.blogspot.com
Preparation time 15 min
Cooking Time 40 min
Ready In 55 min
Level of DifficultyVery Easy
Servings12
Close this Window