1 can of tunaHalf of small green pepper2 tomatoes2/3 cup of cornOlive oil (to taste)Salt (to taste)Pepper (to taste)Oregano (to taste)Parsley (to taste)
Preparation
Chop the tomatoes and peppers and place them in a container.
Then add the tuna, previously drained, the corn and olive oil, oregano and parsley to taste.
Finally, season everything with salt and pepper and serve.
Tip: If you want to eat the salad as a meal, try adding some pasta.