Portuguese Salsa Verde (Green Sauce)


Ingredients
2 cups of lightly packed fresh flat-leaf parsley2 anchovy fillets (optional)1 clove of garlic, coarsely chopped1/2 cup of fresh bread crumbs1 tablespoon of capers, rinsed and drainedFine sea salt and freshly ground black pepper (to taste)1 tablespoon of red wine vinegar (or lemon juice)1/2 cup of extra-virgin olive oil, plus 2 tablespoons
Preparation
  1. Chop the parsley.
  2. Mash the anchovy.
  3. Mix all the ingredients altogether.
  4. Serve over fish, a steak or anything you want.
  5. Enjoy. 
Recipe by: Liz Alves Santos
Photo by: seriouseats.com
Preparation time 15 min
Cooking Timen/a
Ready In 15 min
Level of DifficultyVery Easy
Servings6
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