Portuguese Stewed Rabbit


Ingredients
1 rabbit (about 2 lbs) cut into pieces1/2 cup of white wine3/4 cup of beef broth4 tomatoes1 teaspoon of chopped parsley2 tablespoons of lard or vegetable shortening3 tablespoons of olive oil1 large onion1 clove of garlicSalt (to taste)Pepper (to taste)
Preparation
  1. In a large saucepan, heat the olive oil and lard (vegetable shortening), once hot, add the rabbit and fry on both sides, about 10 to 15 minutes.
  2. Then reduce to a low heat and add the wine, the broth, the chopped tomatoes, without skin or seeds, the minced onion, crushed garlic, parsley and salt and pepper to taste.
  3. Cover the saucepan and cook for about 1 hour over low heat.
  4. Rectify the seasonings and serve hot.
Recipe & Photo Credit: alquimiadostachos.com
Preparation time 10 min
Cooking Time1 h 15 min
Ready In1 h 25 min
Level of DifficultyEasy
Servings4
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