Kelly's Coconut Custard Cake

1. Mix all the above ingredients together (The mixture will be very liquidly but that is normal).
2. Grease and lightly flour a round bundt cake pan and pour the mixture into the pan.
3. Bake at 150°C of 350°F for 1 hour (test with toothpick).

Notice: Once the cake is done the coconut will raise to the top of the cake and the bottom of the cake will be custard.