Pumpkin Jam


Ingredients
3.3 lbs of peeled and cleaned pumpkin3 and 1/3 cups of brown sugar2 cinnamon sticks1 teaspoon of vanilla extract3/4 cup of orange juice3 to 4 16oz sterile jars with lids
Preparation
  1. In a pan place all the ingredients in layers (pumpkin first).
  2. Leave to cook for 1 hour over low heat until the mixture is dark.
  3. Remove the cinnamon sticks and blend with a hand blender.
  4. Allow it to cool and place the jam in the sterile jars.
Recipe & Photo Credit: pingodoce.pt
Preparation time 30 min
Cooking Time1 h
Ready In1 h 30 min
Level of DifficultyVery Easy
Servings10