2 packs of Maria biscuits (about 40 cookies)1 and 1/2 cups of margarine or butter (room temperature)1 and 1/2 cups of sugar1 tablespoon of oilVery strong cold coffee
Preparation
Beat the margarine with the sugar until you get a smooth cream, add the oil and beat well.
On the serving plate, place the first layer of biscuits passing them through the strong, cold coffee first.
Add a layer of cream on top and repeat this as many times as necessary to reach the desired cake size.
Finally spread the remainding cream on the cake and decorate it to taste.