Portuguese Pork Rinds from Beira Alta


Ingredients
2 lbs of pork bellySalt (to taste)
Preparation
  1. Cut the pork belly into small cubes and season with salt.
  2. Place in a pan or deep frying pan  to start frying.
  3. As you fry, the fat will start to melt, they are ready when all the fat has melted and they are golden brown.
  4. Remove from the heat and allow it to cool.
  5. Save the fat (lard) as it is very flavourful and you can use in other dishes.
Recipe & Photo Credit: terrenho.blogspot.com
Preparation time 10 min
Cooking Time1 h
Ready In1 h 10 min
Level of DifficultyVery Easy
Servings4
Close this Window