Orange & Coconut Cake (Bolo de Laranja e Coco)


Ingredients
1 whole orange, cut into 4 pieces with seeds and navels removed6 eggs1 cup of sugar1 and 2/3 cups of flour3/4 cup of cornstarch1 cup of oil1 teaspoon of baking powder1 cup of grated coconut1 Bundt cake pan
Preparation
  1. Place all the liquid ingredients including the orange in a blender and blend well. 
  2. Add the flours with the baking powder, sugar and coconut and mix well.
  3. Add to a cake pan previously greased with butter and sprinkled with flour.
  4. Bake at 180ºC or 350ºF for more or less 40 minutes (do the toothpick test).
  5. Garnish with grated coconut.
Recipe & Photo Credit: Leonor Alves
Preparation time 15 min
Cooking Time 40 min
Ready In 55 min
Level of DifficultyVery Easy
Servings8