Portuguese Fluffy Sponge Cake


Ingredients
9 eggs, seperated1 and 3/4 cups of sugar1 and 1/4 cups of all purpose flour
Preparation
  1. In a bowl, beat the egg yolks with the sugar until thick.
  2. Then add the flour and beat for a few more minutes.
  3. Beat the egg whites and gently wrap them in the batter.
  4. Grease and dust with flour a 26cm bundt cake pan.
  5. Pour the preparation into the pan and bake at 180ºC or 350ºF for about 30 minutes or until baked.
  6. At the end of baking, let it cool before unmolding.
Preparation time 15 min
Cooking Time 30 min
Ready In 45 min
Level of DifficultyVery Easy
Servings8
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