1 lb of bananas2 eggs1/2 cup of honey1/2 cup of olive oil1 teaspoon of ground cinnamon2 teaspoons of baking powder1 and 1/3 cups of grated coconut1 and 1/3 cups of all purpose flourBundt cake pan
Preparation
Preheat the oven to 160ºC or 320ºF.
Remove the banana peels, place in a bowl and mash well with a fork.
Add the eggs, honey, olive oil and cinnamon and beat everything with an electric mixer until you get a homogeneous mixture.
Add the baking powder, the grated coconut and the flour and mix everything very well.
Pour the preparation into a previously greased and dusted with flour cake pan.
Bake for one hour or until well baked.
Once baked, remove from the oven, let it cool a little and unmold, decorate it with grated coconut and enjoy.