Portuguese Chimichurri Sauce (Molho Cru)


Ingredients
1 small onion, finely chopped3 garlic cloves, finely chopped3 tablespoons of Portuguese olive oil2 tablespoons of red wine vinegarPepper (to taste)Salt (to taste)1/2 teaspoon of paprika1 teaspoon of crushed red pepper flakes1/2 bunch of fresh parsley, minced
Preparation
  1. Place all the ingredients into a bowl and mix well.
  2. Add salt and pepper to taste.
  3. Store in the refrigerator for at least 2 hours or overnight for flavors to absorb.
  4. Spread over fried or grilled fish.
Preparation time 10 min
Cooking Timen/a
Ready In2 h 10 min
Level of DifficultyVery Easy
Servings1
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