2 pieces of soaked cod2 lbs of potatoes, cut into squares3 leaves of kale, chopped4 eggs6 tablespoons of olive oil4 cloves of garlic, choppedSalt and pepper (to taste)
Preparation
Place the cod, potatoes, kale and eggs in a pot on the stove over medium heat, bring to a boil and cook for about 10 minutes.
Shred the cod once cooler, remove skin and bones and place aside.
Now heat the olive oil in a pan with the garlic cloves and let them brown a bit.
Strain the water out of the pot, take the shells off the eggs, cut into slices, and place all the ingredients into the pan and let it cook slowly about 10 to 15 minutes), stirring occasionally.