1 pound of chicken liver1 tablespoon of paprika1 tablespoon of piri piri sauce or to taste2 onions, minced1 tablespoon of garlic powderSalt and pepper (to taste)
Preparation
Wash and clean the livers.
Place the paprika, garlic powder, piri piri sauce, and salt and pepper to taste in a plastic bag, add the livers and shake it well until all the livers are covered by the spices.
In a frying pan, heat the olive oil, saute the livers and minced onions until they are well browned (about 5 to 6 minutes).