Portuguese Roasted Rabbit with Potatoes

1. In a bowl, mix the olive oil, white wine, garlic, onion, bay leaf and pepper sauce and season with salt.
2. Add the rabbit to the marinade bowl, mix it well in the marinade and let it sit for 1 hour.
3. Preheat the oven to 180°C or 350°F.
4. Place the rabbit on a oven dish with a little of the marinade, add the lard or butter (in small pieces) over the rabbit and bake in the oven for approximately 15 minutes.
5. Add the potatoes to the dish with the rabbit and coat them well with the marinade.
6. Bake the rabit for 30 minutes or until everything is cooked (drizzle the remaining marinade over the rabbit as it cooks).
7. Once cooked, remove from the oven and serve sprinkled with chopped parsley.

Recipe & Photo Credit: pt.petitchef.com