12 eggs2 and 1/2 cups of sugar2 tablespoons of honey1 tablespoon of olive oilJuice and zest from 1 lemon1 teaspoon of cinnamonButter (to grease the pan)
Preparation
Preheat the oven to 180°C or 350°F.
In a bowl, beat the eggs with the sugar, after well incorporated, add the remaining ingredients and beat some more.
Grease a round pudding pan with the butter and pour the mixture inside.
Place the pudding pan in a bigger oven safe pan filled half way with water and bake for around 1 hour.
Tips: You can accompany this pudding with caramel or honey syrup.