Algarve Honey Pudding (Pudim de Mel)


Ingredients
12 eggs2 and 1/2 cups of sugar2 tablespoons of honey1 tablespoon of olive oilJuice and zest from 1 lemon1 teaspoon of cinnamonButter (to grease the pan)
Preparation

  1. Preheat the oven to 180°C or 350°F.
  2. In a bowl, beat the eggs with the sugar, after well incorporated, add the remaining ingredients and beat some more.
  3. Grease a round pudding pan with the butter and pour the mixture inside.
  4. Place the pudding pan in a bigger oven safe pan filled half way with water and bake for around 1 hour.

Tips: You can accompany this pudding with caramel or honey syrup.

Recipe & Photo Credit: iguaria.com

Preparation time 10 min
Cooking Time1 h
Ready In1 h 10 min
Level of DifficultyEasy
Servings8
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