Paula's Portuguese Fritters Garlic Dip


Ingredients
4 tablespoons of mayonnaise4 ounces of pitted black olives2 cloves of garlic1 teaspoon of piri piri sauce or tabascoParsley (to taste), choppedA pinch of salt
Preparation

  1. In a chopper, place the garlic, parsley, olives, hot sauce and salt.
  2. Chop everything until it is finely chopped.
  3. Mix the preparation very well with the mayonnaise.
  4. Chill or serve at room temperature with cod fritters or to taste.

Recipe Credit: Paula Costa

Photo Credit: Gimme Delicious

Preparation time 10 min
Cooking Timen/a
Ready In 10 min
Level of DifficultyVery Easy
Servings4
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