Fried Banana (Banana Frita)
Ingredients
6 to 8 ripe bananas
1 beaten egg
Bread crumbs (to taste)
Frying oil
Preparation
Peel all the bananas and cut all of them in half.
Dip the bananas in the beaten egg and breadcrumbs.
Fry the bananas on both sides in hot oil.
When the bananas are golden brown, remove them with a slotted spoon onto a plate with absorbent paper.
Recipe & Photo Credit:
Neuza Costa
Preparation time
5 min
Cooking Time
10 min
Ready In
15 min
Level of Difficulty
Very Easy
Servings
6
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