Portuguese Shrimp Mozambique (Camarão à Moçambicana)

1. In a squilet over medium heat, add the chopped onion and minced garlic and cook until the onion is translucent and the garlic is fragrant.
2. Add the chopped tomatoes, tomato sauce, paprika, cumin, chili powder, salt, and pepper, and stir to combine.
3. Stir the shrimp into the sauce in the skillet. Stir in the water and coconut milk after adding them. Bring the mixture to a simmer and cook for 5-7 minutes, or until the shrimp is cooked through.
4. Taste the sauce and make any necessary spice adjustments.
5. Serve the Portuguese Shrimp Mozambique over rice or with bread, garnished with chopped coriander if desired. Enjoy!

Photo Credit: Road Food