Paula's Azores Style Tuna (Atum dos Açores)


Ingredients
2 large cans of tuna1/2 onion, choppedParsley (to taste), chopped1 tablespoon of pimenta moida (crushed red pepper sauce)3 tablespoons of olive oilSalt (to taste)
Preparation
  1. Open the cans of tuna, drain the water or oil) and place in a container.
  2. Add the remainding ingredients and mix well.
  3. Enjoy with bread or mix with cubed boiled potatoes and boiled eggs.
     

Recipe & Photo Credit: Paula

Preparation time 15 min
Cooking Timen/a
Ready In 15 min
Level of DifficultyVery Easy
Servings3