2 large cans of tuna1/2 onion, choppedParsley (to taste), chopped1 tablespoon of pimenta moida (crushed red pepper sauce)3 tablespoons of olive oilSalt (to taste)
Preparation
Open the cans of tuna, drain the water or oil) and place in a container.
Add the remainding ingredients and mix well.
Enjoy with bread or mix with cubed boiled potatoes and boiled eggs.