Portuguese Bacalhau à Conde de Brito

1. Cook the cod and peeled potatoes and set aside.
2. Slice the onion and sauté in olive oil with the minced garlic.
3. Add the cooked and shredded cod.
4. Season with salt and pepper.
5. Add the cream, adjust the seasoning and set aside.
6. Thinly slice the potatoes.
7. In a baking dish, layer the potatoes and the cod mixture alternately.
8. Sprinkle with cheese and bake at 150°C (300°F) for about 45 minutes or until the potatoes are tender.
9. Before serving, sprinkle with chopped parsley.

Recipe & Photo Credit: Receitas do Mundo